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Mycélium NC

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An oyster-mushroom farm in refrigerated containers, to produce locally in New Caledonia where almost everything is imported.

Market
Local agriculture
Model
Container farm
Customers
B2B · B2C
Stage
Stopped in 2013

vision

Producing oyster mushrooms locally in New Caledonia, in repurposed refrigerated containers — fresh protein where almost everything is imported.

In New Caledonia almost everything is imported; producing fresh locally has real value, if the economics work. Growing oyster mushrooms in repurposed refrigerated containers: frugal infrastructure and feasible manufacturing, but a local market too narrow and exports uncompetitive against Asian producers.

Conteneur frigorifique — Mycélium NC

at a glance

2013
study in New Caledonia
Containers
repurposed cold-storage farm

maturity · stopped, 2013

TRL 3feasibility studied, not prototyped
BRL 2economics judged unviable

targets

Local New Caledonia market
A fresh-produce supply dependent on imports, expensive.
Restaurants & short circuits
Local fresh-protein sourcing is rare.

technologies

Modular containerized unitMycelium cultivationCold chain

shutdown

A mycelium production concept designed for New Caledonia: infrastructure was cheap and manufacturing feasible. But the economics didn't hold — the local market was too narrow to absorb it, and targeting mass export meant facing Asian producers in the region, with no cost advantage. Neither competitive locally nor viable for export.

legacy

A close reading of a bio-based sector's economics on an island territory — and the reflex to test real competitiveness, local versus export, before industrializing anything.

Worth reviving this topic?

A lead, the urge to pick up the torch — write to me.

Write to me
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